Girke-girke na dafa abinci ya kasance ci gaba da girma a dafa abinci tsawon shekaru yanzu, kuma a wasu wuraren ya fi abin da ake yi. Me yasa shahara? Induction dafa abinci ƙwararru ne na canji mai sauri. Suna da laushi don narke man shanu da cakulan, amma suna da ƙarfi don kawo 1L na ruwa zuwa tafasa a cikin ƙasa da minti biyar.
Bugu da ƙari, tare da haɓaka tattaunawa game da dakatar da murhun gas saboda aminci da damuwa na muhalli, ƙaddamarwa yana zama madaidaici mai ban sha'awa. Haɓaka wayar da kan mabukaci yana taimakawa shigar da dafa abinci da jeri tare da wannan ingantaccen fasahar dafa abinci samun gindin zama.
Ko da yake sun yi kama da masu ƙona wuta mai santsi-sauƙi, masu girki na induction ba su da masu ƙonewa a ƙarƙashin saman dafa abinci. Dafa abinci na induction yana amfani da makamashin lantarki don dumama tukwane da kwanon rufi kai tsaye. A kwatancen, gas da na'urorin dafa abinci na lantarki suna yin zafi a kaikaice, ta amfani da abin ƙonawa ko kayan dumama, kuma suna wucewa da makamashi mai haske akan abincin ku.
Kamar yadda zaku iya tunanin, ya fi dacewa don zafikayan dafa abincikai tsaye maimakon a kaikaice. Induction yana iya isar da kusan kashi 80% zuwa 90% na makamashinta na lantarki zuwa abincin da ke cikin kwanon rufi. Kwatanta wannan zuwa iskar gas, wanda ke canza kashi 38% na makamashinsa, da lantarki, wanda zai iya sarrafa kusan kashi 70% kawai.
Wannan yana nufin induction cooktops ba kawai zafi da sauri ba, amma yanayin zafin su ya fi daidai. "Abin da ya faru ne nan take a cikin kayan dafa abinci," in ji Robert McKechnie, manajan haɓaka samfura a Electrolux. "Tare da radiant, ba za ku sami wannan ba."
Masu dafa abinci na induction na iya cimma yanayin zafi da yawa, kuma suna ɗaukar ɗan lokaci kaɗan don tafasa fiye da takwarorinsu na lantarki ko gas. Bugu da kari, saman dafa abinci yana tsayawa sanyi, don haka kada ku damu da kona hannun ku.
Yana da ma yiwuwa a sanya tawul ɗin takarda tsakanin kwanon soya mai yaɗuwa da mai ƙonawa induction, kodayake kuna so ku sa ido kan hakan. Ka tuna, girkin ba ya yin zafi, amma kwanon rufi yana yi.
A kusan dukkanin ƙididdiga, ƙaddamarwa yana da sauri, mafi aminci, mafi tsabta, kuma mafi inganci fiye da gas ko lantarki. Ee, mun yi cikakken gwajin tanda a cikin dakunan gwaje-gwajenmu don tallafawa wannan da'awar.
A Bita, mun gwada ƙwaƙƙwaran ƙwaƙƙwaran mafi yawan kayan dafa abinci da jeri na kasuwa-ciki har da samfuran shigar da yawa. Bari mu tono cikin lambobi.
A cikin dakunan gwaje-gwajenmu, muna yin rikodin lokacin da kowane mai ƙonewa ya ɗauki fam ɗin ruwa zuwa zafin jiki na tafasa. Daga cikin dukkan kewayon iskar gas da muka gwada, matsakaicin lokacin-tafasa shine 124 seconds, yayin da yake haskakawa.lantarki dafa abincimatsakaicin daƙiƙa 130-bambancin da ba a iya gani ba ga yawancin masu amfani. Amma shigar da shi shine bayyanannen sarki mai sauri, matsakaicin blistering 70 seconds-kuma sabbin kayan dafa abinci na iya tafasa har ma da sauri.
A yayin gwajin, muna kuma tattara bayanai kan yawan zafin jiki na iskar gas, lantarki, da na'urorin shigar da kayan aiki. A matsakaita, induction cooktops ya kai matsakaicin zafin jiki na 643°F, idan aka kwatanta da kawai 442°F na iskar gas. Yayin da masu dafa abinci na lantarki na iya yin zafi-753°F akan matsakaita-suna ɗaukar tsayi da yawa don yin sanyi lokacin da suke canzawa daga babban zafi zuwa ƙananan zafi.
Matsakaicin ƙaddamarwa ba su da matsala dafa abinci ƙasa da hankali, ko dai. Juya ƙaddamar da "ƙona" ƙasa kuma, a matsakaita, yana tafiya ƙasa da 100.75 ° F-kuma sabbin kayan dafa abinci da jeri na iya zuwa ƙasa. Kwatanta wancan zuwa dafaffen gas, wanda kawai zai iya sauka zuwa 126.56°F.
Duk da yake mun gano cewa masu dafa abinci na lantarki na iya yin ƙasa zuwa ƙasa da 106°F, ba su da madaidaicin sarrafa zafin jiki da ake buƙata don ƙarin ayyuka masu laushi. Don ƙaddamarwa, ba matsala. Hanyar dumama kai tsaye na filin lantarki ba ya canzawa, don haka za ku iya kula da simmer ba tare da kona abincin ba.
Tare da dafa abinci induction, ba dole ba ne ku kashe lokaci mai yawa don tsaftacewa. Tunda girkin kanta baya yin zafi, yana da sauƙin tsaftacewa. Paul Bristow, manajan kayan dafa abinci a GE Appliances ya ce "Ba ku samun abinci mai gasa da yawa lokacin da kuke dafa abinci."
Tunda ilimin kimiyya ya tabbatar da cewa girkin induction yana da sauri, aminci, kuma mafi inganci fiye da gas ko lantarki, me yasa ake shakka? Tanda na Microwave sun sha wahala daga irin wannan jinkirin karɓar tallafi ta cikin shekarun 1970, don daidai wannan dalili: Mutane kawai ba su fahimci kimiyyar da ke bayan dafa abinci na microwave ba, ko kuma yadda zai amfane su.
Daga ƙarshe, shine gabatar da demos ɗin dafa abinci na abokantaka, shirye-shiryen TV, da dillalan microwave waɗanda suka taimaka fasahar tashi. Ƙunƙarar dafa abinci na iya buƙatar irin wannan dabara.
Idan kuna son ƙarin bayani game da injin induction, da fatan za a tuntuɓe mu.
Ellen Shi
Imel:xhg03@gdxuhai.com
Lambar waya: 0086-075722908453
Wechat/Whatsapp: +8613727460736
Lokacin aikawa: Mayu-23-2023
