Yadda Ake Tsabtace Tambura Induction ɗinku: Jagorar Mataki-da-Mataki

Tsabtace kuinduction murhuyana da mahimmanci don kiyaye kyawawan halayensa da kuma tabbatar da tsawon rayuwarsa.Ko kai mai dafa abinci ne ko kuma ka fara amfani da waniinduction murhu, Tsaftace shi zai taimaka gabatar da bayyanar da aka goge da kuma hana gina tarkacen abinci da maiko.A cikin wannan labarin, za mu samar da cikakken jagora don tsaftace murhun shigar da ku cikin ƴan matakai masu sauƙi.

Mataki na 1: Kashe kuma Bada izinin yin sanyi Kafin ka fara tsaftace murhun shigar da ku, tabbatar da cewa an kashe kuma ya yi sanyi gaba ɗaya.Tsaftace murhu mai zafi ko dumi na iya zama haɗari da rashin tasiri, don haka yana da mahimmanci a jira har sai an sami lafiyar taɓawa.

Mataki na 2: Shafe Wuraren Wuta ta Amfani da laushi, dattin yadi ko soso, goge saman murhu don cire duk wani tarkace, zube, ko ragowar abinci.Don taurin mai taurin kai, zaku iya amfani da mai tsabta mai laushi wanda aka tsara musamman don gilashin ko kayan dafa abinci na yumbu.A guji yin amfani da soso mai ƙyalli ko tsattsauran sinadarai, saboda suna iya lalata saman murhu.

Mataki na 3: Aiwatar da Maganin Tsaftacewa Na gaba, shafa ƙaramin adadininduction murhumai tsabta a kan saman stovetop.A madadin, zaku iya yin maganin tsaftacewa ta hanyar haɗa sassan ruwa daidai da fari vinegar.Wannan bayani yana da lafiya kuma yana da tasiri don cire maiko da ƙura daga stovetop.

Mataki na 4: A hankali a goge saman saman Ta amfani da soso ko zane mara gogewa, a hankali goge saman murhu a cikin madauwari motsi don ɗaga duk wani abin da ya makale.A kula don gujewa yin matsi mai yawa, saboda hakan na iya tashe saman murhu.

Mataki na 5: Kurkure da bushe Da zarar kun tsaftace murhu sosai, kurkure shi da ruwa mai tsabta don cire duk wani maganin tsaftacewa.Sa'an nan kuma, yi amfani da busasshiyar kyalle don goge saman a bushe da kuma cire duk wani tabo ko ɗigon ruwa.

Mataki na 6: Aiwatar da Rufin Kariya Don kiyaye haske da kare saman murhu, la'akari da yin amfani da ayumbu murhubabban mai tsaftacewa yana bin umarnin masana'anta.Wannan zai taimaka hana zubewar gaba da tabo daga mannewa a saman, yana sauƙaƙa tsaftacewa a nan gaba.

Ta bin waɗannan matakan, zaku iya kiyaye murhun shigar da ku yayi tsafta da gogewa.Kulawa na yau da kullun da tsaftacewa ba kawai zai haɓaka bayyanar murhun ku ba amma kuma yana ba da gudummawa ga amintaccen ƙwarewar dafa abinci.Ka tuna koyaushe ka koma zuwa takamaiman ƙa'idodin tsabtatawa na shigar da murhu wanda masana'anta suka bayar don kyakkyawan sakamako.Tare da kulawar da ta dace, nakuinduction murhuzai ci gaba da zama abin dogaro kuma mai ban sha'awa a cikin ɗakin dafa abinci na shekaru masu zuwa.

Adireshin: 13 Hanyar Ronggui Jianfeng, Gundumar Shunde, Birnin Foshan, Guangdong, Sin

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